Where to find swiss cheese

The higher up and the more hilly the location of a farm, the more traditional the grass is. Most of the Swiss cheese exported to the States comes from these mountainous grasslands and falls under the Alpine category. Raw milk cheeses aged under 60 days are illegal to export to the US. When you go to Switzerland, you see many more choices than you would here. Here are a few gems to add to your list.

It's salty, full-flavored, and it's got theses salami, bacon-y notes with cream and hazelnut. If you visit all five show dairies within two years you will receive a stylish Grand Tour Snack Box filled with a Swiss cheese knife from Victorinox and a piece of the finest Swiss cheese, with a total value of CHF This is available from the five show dairies, regional tourist offices and tourist partners, or you can order yours here.

Savour the most famous cheese in the world on a visit to the place where it is made. An expert guide will share some secrets of Einsiedler mountain milk products and on the tour, visitors will have a chance to sample various products made in the milk manufactory. The cheese delicacies have names such as Chatzenstrick, Bsetzistein and Wysse Einsiedler. In Engelberg, the tradition of cheese making dates back almost as far as the year-old Benedictine monastery.

Free admission to the show dairy. Exclusive offer for CHF a tasting platter of your choice and a piece of mountain cheese to take home with you. You will also enjoy a discount when buying cheese. This unique cheese is rubbed by hand during the maturing period with a special spice mixture, the recipe of which is still kept secret.

Appenzeller Classic, better known as Appenzeller Soft, has a slightly spicy taste thanks to the 3-month maturing period and the secret spice mixture. Appenzeller Surchoix is aged for 4 months and has a wonderfully spicy and strong flavor. This Swiss cheese can be recognized by the gold label. Appenzeller Extra is aged for 6 months, which gives the cheese a wonderful spicy taste and a strong aroma. The cheese can be recognized by the black and gold label.

This Swiss cheese is also ideal for all kinds of dishes, including a tasty cheese fondue. This special Swiss cheese has an intensely rich, spicy taste due to the ripening in the moist sand caves of Kaltbach. Tomme de Savoie is a semi-hard Swiss cheese that is made in Savoie. Unpasteurized cow's milk is used to produce this cheese. The outside of the cheese is characterized by a solid gray rind, while the inside of the cheese is very light in color.

The cheese is also characterized by a strongly present odor, which is slightly reminiscent of ammonia. The store will not work correctly in the case when cookies are disabled. Home Cheese assortment Foreign cheeses Swiss cheese. Cheese as Gift? Swiss cheese Swiss cheese comes in all shapes and sizes: a great diversity reflecting the varied Swiss landscape.

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. We use cookies to make your experience better. By using this website you agree to our use of cookies outlined in our Privacy Policy. Learn more. His uniquely warm caves, combined with his immense experience, lead to cheeses of immaculate taste and quality.